Chicken Cordon Bleu

You will need:

4 boneless, skinless chicken breast
4 slices Swiss cheese
4 slices shaved Honey ham
1/4 cup flour
1 cup Italian seasoned bread crumbs
1 egg, beaten
1/4 cup Honey Mustard Dressing (optional)


Preheat oven to 375. Spray baking dish with Pam. Pound chicken to 1/4 inch thickness using meat tenderizer. Place one slice of cheese & ham on each breast. Roll them up using toothpicks to secure if necessary. Dip in flour, then egg, & finally bread crumbs. Place seam side down in baking dish. Bake for 25-30 minutes of until juices run clear. Serve with Honey Mustard dressing for dipping.